Manayunk Indian Grille Menu

Pastry turnovers stuffed with seasoned potatoes and green peas.

Assorted veg. fritters fried with gram flour batter served with chutney.

Potato patties filled with mashed potato and green peas served with chickpea in indian sauces and yogurt.

Peas and potato pastry topped with Indian spices and sauces with yogurt.

Tongue tingling combination of mint chutney, yogurt, tamarind chutney with potatoes sliced and chickpeas.

Chickpeas cooked with spices and served with deep fried bread.

Crispy fried potatoes tossed with flavorful garlic, onion, and tomato masala seasonings.

Deep fry marinated with tamarind sauce and mint chutney.

Deep fry with gram flower and chef's special spices.

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

An exotic soup of vegetables and tomatoes and Indian herb seasonings.

A flavorful chicken soup seasoned with aromatic Indian herbs.

A northern delicacy, fresh homemade cottage cheese cubes cooked in butter-tomato sauce.

Cubes of paneer (cottage cheese) cooked in silky makhani sauce made with tomatoes, flavorful spices.

Stir fried grated Indian cottage cheese with vegetables with aromatic herbs.

Homemade Indian cottage cheese cooked in a tangy tomato sauce with butter.

Golden fried cheese and vegetable dumplings served in a creamy sauce.

Assorted mixed vegetables sauted in a creamy sauce flavored with exotic spices.

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spieces.

Yellow and red lentils cooked with a delectable blend of traditional herbs and spices.

Creamed lentils delicately cooked overnight on low heat finished with butter, garnished with cream. A delicacy of herbs.

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.

Charcoal smoked eggplant mashed and sauteed with onions, tomatoes, and herbs.

Okra sauteed with a flavorful blend of herbs and spices.

Mixed vegetables sauteed in semi-dry tangy sauce with onions and bell peppers.

Fresh home-made cottage cheese cooked with onions, tomatoes, bell pepper, and spices.

Cubes of paneer (cottage cheese) cooked in creamy shahi sauce flavored with exotic spices.

Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.

An excellent combination of green peas and fenugreek on Indian herbs.

Gently cooked chickpeas sauted in a curry with a special blend of herbs and spices.

Tender pieces of boneless lamb marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of goat marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of shrimp marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of fish marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of lamb cooked in tangy tomato sauce with bell peppers and onions.

Tender pieces of boneless chicken breasts cooked in tangy tomato sauce with bell peppers and onions.

Tender pieces of boneless lamb cooked in creamy korma sauce with exotic spices, paste of ground nuts, and herbs.

Tender pieces of shrimp cooked in creamy korma sauce flavored with exotic spices with of ground nuts and herbs.

Tender pieces of goat cooked in creamy korma sauce flavored with exotic spices with of ground nuts and herbs.

Tender pieces of goat cooked in creamy korma sauce flavored with exotic spices with of ground nuts and herbs.

Tender pieces of fish sauteed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless lamb sauted and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of shrimp sauteed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless lamb stewed with potatoes in a tangy tomato sauce.

Tender pieces of goat stewed with potatoes in a tangy tomato sauce.

Tender pieces of shrimp stewed with potatoes in a tangy tomato sauce.

Tender pieces of fish stewed with potatoes in a tangy tomato sauce.

An aromatic lamb dish of Kashmiri origin flavored primarily by Kashmiri chillies.

An aromatic goat dish of kashmiri origin flavored primarily by kashmiri chillies.

A fiery lamb recipe with lamb pieces cooked with coconut aromas and chefs' secret spices.

A fiery goat recipe with goat pieces cooked with coconut aromas and chefs' secret spices.

Tender fish in a rich, aromatic tomato coconut curry sauteed with chef's secret spices.

Tender Cornish chicken marinated in yogurt, traditional Indian herbs, and spices.

Boneless chicken breast pieces marinated in yogurt, traditional Indian herbs, and spices.

Juicy cubes of boneless leg of chicken marinated in cream and flavorful spices.

Juicy cubes of boneless leg of lamb marinated in cream and flavorful spices.

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

Fresh Atlantic salmon flavored with herbs and spices, cooked in an oven.

Tender Cornish cottage cheese (paneer) marinated in yogurt, traditional Indian herbs, and spices.

Tandoori chicken, malai kabab, seekh kabab, shrimp, and salmon fish. All marinated.

Plain unleavened bread cooked in a tandoor.

Unleavened bread cooked in a tandoor dressed with butter on top.

Naan bread topped with fresh garlic, coriander, and seasoning.

Naan stuffed with cheese.

Naan stuffed with ground chicken, fresh ginger, and cilantro.

Spicy and hot bread stuffed with potatoes. Cooked in tandoor.

Spicy and hot bread stuffed with onions. Cooked in tandoor.

A sweet naan stuffed with almonds raisins cashews and coconut.

Whole wheat flour bread cooked in a tandoor.

Assortment of our most popular breads - plain naan, garlic naan, tandoori roti, and onion kulcha.